Okay, I've been dying to post this, and I think I have just enough daylight hours to do so (the electric is out in the FvF offices).  It's also an incredibly short post, as I found the recipe on my beloved Serious Eats - so I can just link you to the recipe.  Mr. FvF agreed, it was one of the very best things I've ever cooked up.  I found it pretty difficult to track down cured Greek sausages, so I went with the substitution of sweet Italian sausages. 

It's simple, and incredibly rewarding. By no means on anyone's diet, considering the inclusion of pasta, white wine, cheese and sausage - but it's worth every bit of penance you'll pay at the gym later.