You don't need a recipe to make a pizza unless you're a full-on jack-ass. But, since I'm a sweet gal, I'll tell you what it consists of. Thinly spread whole wheat dough, seasoned with olive oil, salt, garlic powder and parmesan cheese. You can pre-bake it a bit before you add the toppings, maybe about 10 minutes on 350. Once it's risen a bit, but still soft, pull it out and add your toppings. We used: thinly sliced chicken, caramelized onions, fresh tomatoes, pesto, chopped garlic and mozzarella. Bake it for another 5-10 minutes at the same temp, depending on how crispy you like your crust.
Belly up & enjoy!

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