I've raved a few times about Tickets Pub in Fairborn and how much I love their Souvlaki. But, I don't always feel like driving across town to get it. Since it's grilling season, I may as well step to my Weber and learn to make it myself, tzatziki sauce included. It was not only easier than I thought, but sooooo much more delicious than expected. Most of the prep is done the night before, in order to let flavors meld and marinate, and even that only takes about 20 minutes.

Follow your nose over to Man B Que and see what all the fuss is about!


Editor's note: the heat index today was nearly 100 degrees, so it hardly seemed grilling weather, but this was so, so worth it.