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I was concerned that all of the accouterments they allude to in the ad weren't actually on there. I'm also pretty neurotic that things on my sandwiches are evenly dispersed, so naturally - I took it apart for further inspection.
I didn't see nearly as many sauteed onions and I would have liked, but they were certainly
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The spread turned out to be a fancied-up mayo, almost like a peppercorn aioli, maybe even the slightest smidge of horseradish in there, too. It definitely did the burger more justice than regular ol' Hellman's would have. The bacon was on point - a good mixture of crunchy and chewy, and definitely not that flaccid bullshit they use for the Jr. Bacon Cheeseburgers.
If the burger patty was thicker and slightly higher quality, and it wasn't slapped together haphazardly by a high-school drop-out, this could easily be mistaken for a bistro burger at a sit-down joint. In fact, the ingredients are basically identical for the Pacchia burger from the restaurant of the same name (now closed) that I used to daydream about - just scaled down to a Wendy's budget. The verdict: the Bacon & Bleu beats the pants off of most fast food burgers.
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5 out of 5 sporks!
5 comments:
this pleases lando!
I loathed blogs..until there was Food vs. Face.
Leigh's post pleases Vizz!
I'm still so green about all of this, I get so excited when I find out someone is reading consistently.
I almost tried one of these at lunch today, but took a pass because I thought it would suck. I've been burned by Wendy's gourmet burgers in the past. I think you sold me on it by describing the spread alone.
It's not going to be the best burger you ever have by any stretch. But, there's a good chance it will make your top five of fast-food burgers.
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