As if this weren't enough, I also scored three whole boneless/skinless chicken breasts, a pound of chicken tenders, a pound of sliced sirloin for stir-fry and two giant, gorgeous thick-cut pork loin chops for about $18. If you look closely into the reflection, you'll also notice I'm doing the "new grandpa squat" - the manner in which all old men hunker down to take photographs. Too bad you can't see my bitchin' Maiden shirt, though.
Thursday, March 25, 2010
Dot's Market FTW
I know I keep telling you how amazing my local market/butcher Dot's Market is, but there was no way I could fully express it until I snapped a pic of the sausage case this evening while I put in my order.
As if this weren't enough, I also scored three whole boneless/skinless chicken breasts, a pound of chicken tenders, a pound of sliced sirloin for stir-fry and two giant, gorgeous thick-cut pork loin chops for about $18. If you look closely into the reflection, you'll also notice I'm doing the "new grandpa squat" - the manner in which all old men hunker down to take photographs. Too bad you can't see my bitchin' Maiden shirt, though.
As if this weren't enough, I also scored three whole boneless/skinless chicken breasts, a pound of chicken tenders, a pound of sliced sirloin for stir-fry and two giant, gorgeous thick-cut pork loin chops for about $18. If you look closely into the reflection, you'll also notice I'm doing the "new grandpa squat" - the manner in which all old men hunker down to take photographs. Too bad you can't see my bitchin' Maiden shirt, though.
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3 comments:
Is that a little meat baby bear?
It's a sausage piggie!
Yup...Dot's rocks.
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