The recipe seemed pretty standard for fried chicken, except for the powdered sugar, so I figured maybe that was the piece de resistance. It also calls for peanut oil for frying, which I couldn't seem to find in two different grocery stores, so I just used canola.

End result: this recipe churned out some great fried chicken, but it tasted nothing like my beloved Chick-fil-A. I'm sure the peanut oil would have made a difference in taste, but the breading was not spot on.
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